Push a cart down a supermarket aisle, and you’ll pass a kaleidoscope of color. The use of artificial dyes by foodmakers is up by half since 1990, and it’s not limited to candy. The list of foods made pretty by chemicals now includes pickles, bagels and port wine cheese balls.
“Americans are really turned on by a bright-red strawberry juice, and they think it’s natural,” said Kantha Shelke, co-president of the food research firm Corvus Blue. “Or cheese — cheese is naturally a pale color, but most young kids will not eat cheese unless it’s a bright, almost fluorescent orange.”
Health Glance
Home health agencies, hospitals and consumer groups are complaining that a new rule intended to curb unnecessary Medicare spending will make it harder for senior citizens to get home care services.
At the supermarket, most shoppers are oblivious to a battle raging within U.S. agriculture and the Obama administration’s role in it. Two thriving but opposing sectors — organics and genetically engineered crops — have been warring on the farm, in the courts and in Washington.
Earlier this month (March 2011), Japanese authorities ordered doctors to stop using pneumococcal and Hib vaccines because four children died after receiving the shots. However, the real news was never reported: more than 2,000 babies died in the United States after receiving vaccines for these very same diseases, yet authorities refuse to warn parents and halt production. A safety review is vital to determine whether a recall of the dangerous shots may be necessary to protect additional American babies from disability and death.
Banning sales of menthol-flavored cigarettes would improve public health, advisers have concluded in a draft report released on Friday.
The cholera epidemic affecting Haiti looks set to be far worse than officials had thought, experts fear. Rather than affecting a predicted 400,000 people, the diarrhoeal disease could strike nearly twice as many as this, latest estimates suggest.





























