Saturday, Nov 15th
Last update09:32:45 AM GMT
Health Glance
Smokers face an increased risk of certain types of throat and stomach cancers, even years after they quit, a new study finds.
Combining the results of 33 past studies, Italian researchers found that current smokers were more than twice as likely as nonsmokers to develop cancer, either in their esophagus or in a part of the stomach called the gastric cardia.
In some of the studies, the risk of esophagus cancer remained high even when people had quit smoking three decades earlier.
Johnson & Johnson said it was recalling more than 700,000 bottles or packages of Tylenol and other consumer medicines made at a now-closed plant, the latest in a litany of recalls by the company.
J&J's McNeil Consumer Healthcare unit recalled one lot of Tylenol 8 Hour Extended Release Caplets, or 34,056 bottles, from retailers, the company said. The company cited a musty odor that has prompted many other J&J recalls. The product was made at its Fort Washington, Pennsylvania plant before J&J closed the facility in April 2010.
When a drug to prevent babies from being born too early won federal approval in February, many doctors, pregnant women and others cheered the step as a major advance against a heartbreaking tragedy. Then they saw the price tag.
The list price for the drug, Makena, turned out to be a stunning $1,500 per dose. That’s for a drug that must be injected every week for about 20 weeks, meaning it will cost about $30,000 per at-risk pregnancy. If every eligible American woman were to get Makena, the nation’s bloated annual health-care tab would swell by more than $4 billion.
Push a cart down a supermarket aisle, and you’ll pass a kaleidoscope of color. The use of artificial dyes by foodmakers is up by half since 1990, and it’s not limited to candy. The list of foods made pretty by chemicals now includes pickles, bagels and port wine cheese balls.
“Americans are really turned on by a bright-red strawberry juice, and they think it’s natural,” said Kantha Shelke, co-president of the food research firm Corvus Blue. “Or cheese — cheese is naturally a pale color, but most young kids will not eat cheese unless it’s a bright, almost fluorescent orange.”
Home health agencies, hospitals and consumer groups are complaining that a new rule intended to curb unnecessary Medicare spending will make it harder for senior citizens to get home care services.
Under the requirement, which is to take effect next Friday, Medicare beneficiaries will have to see doctors 90 days before or 30 days after starting home health services in order for the home health agencies to be reimbursed. Those face-to-face visits may be a burden for some home-bound frail seniors, as well as those who live in rural areas, the industry says.
At the supermarket, most shoppers are oblivious to a battle raging within U.S. agriculture and the Obama administration’s role in it. Two thriving but opposing sectors — organics and genetically engineered crops — have been warring on the farm, in the courts and in Washington.
Organic growers say that, without safeguards, their foods will be contaminated by genetically modified crops growing nearby. The genetic engineering industry argues that its way of farming is safe and should not be restricted in order to protect organic competitors.
Earlier this month (March 2011), Japanese authorities ordered doctors to stop using pneumococcal and Hib vaccines because four children died after receiving the shots. However, the real news was never reported: more than 2,000 babies died in the United States after receiving vaccines for these very same diseases, yet authorities refuse to warn parents and halt production. A safety review is vital to determine whether a recall of the dangerous shots may be necessary to protect additional American babies from disability and death.
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