TV News LIES

At a forum in March at the Harvard School of Public Health in Boston, physicians and policy officials debated the question “Mammograms: Who in the world are they good for?” I was the moderator, and at the end of the afternoon, I came away concluding that it’s time to rethink our policies on screening.

Mette Kalager, a surgeon at Oslo University Hospital and a visiting scientist at the Harvard School of Public Health, told the forum about a study she had led in Norway.

Apples are at the top of the list of produce most contaminated with pesticides in a report published today by the Environmental Working Group (EWG), a public health advocacy group.

Its seventh annual report analyzed government data on 53 fruits and vegetables, identifying which have the most and least pesticides after washing and peeling. For produce found to be highest in pesticides, the group recommends buying organic.

There are now eight new substances on the official U.S. list of toxins known to cause or suspected of causing cancer.

There are now 240 agents on the list, maintained by the National Toxicology Program (NTP). The NTP lists agents in two categories: those known to cause cancer, and those expected to be added to the "known carcinogen" list once there's more scientific evidence.

After years of sweeping the issue under the rug and hoping no one would notice, the FDA has now finally admitted that chicken meat sold in the USA contains arsenic, a cancer-causing toxic chemical that's fatal in high doses. But the real story is where this arsenic comes from: It's added to the chicken feed on purpose!

Even worse, the FDA says its own research shows that the arsenic added to the chicken feed ends up in the chicken meat where it is consumed by humans. So for the last sixty years, American consumers who eat conventional chicken have been swallowing arsenic, a known cancer-causing chemical. (http://www.phillyburbs.com/news/loc...)

The latest warning coming from British intelligence that al-Qaeda and other political organizations could contaminate the food supply is part of a continuing plot line that hides the obvious: our food already has been poisoned under the auspices of oversight agencies who have been complicit in the very real threats to the public food supply. The following toxins offered into the marketplace by corporate-government collusion have contributed to far more sickness and death than E. coli or salad bar terrorists ever will . . . unless of course the terrorists have bioengineered a superbug, or it has escaped from a bioweapons lab like the one at Fort Detrick, Maryland.

A drug that farmers have given to chickens for decades is being pulled off the market after federal scientists found a potentially carcinogenic form of arsenic in the livers of animals treated with the substance, officials announced Wednesday.

Alpharma, a subsidiary of Pfizer, is voluntarily suspending sales of the drug 3-Nitro, which has been given to chickens since the 1940s to protect them from a parasitic disease and help them gain weight, the Food and Drug Administration announced.