Health Glance
A 66-year-old woman with terminal cancer has become the first person to die under Washington state's new assisted suicide law, an advocacy group said Friday. Linda Fleming, of Sequim, died Thursday night after taking drugs prescribed under the ''Death with Dignity'' law that took effect in March, said Compassion & Choices of Washington.
The organization said Fleming was diagnosed last month with advanced pancreatic cancer. She would have had to have been diagnosed by two doctors as terminal in order to qualify for assisted suicide.
Wash. State Has First Death Under New Suicide Law
American Academy of Environmental Medicine Calls for Immediate Moratorium on All Genetically Modified Foods
AAEM’s position paper stated, “Several animal studies indicate serious health risks associated with GM food,” including infertility, immune problems, accelerated aging, insulin regulation, and changes in major organs and the gastrointestinal system. They conclude, “There is more than a casual association between GM foods and adverse health effects. There is causation,” as defined by recognized scientific criteria. “The strength of association and consistency between GM foods and disease is confirmed in several animal studies.”
Soy Protein Used in "Natural" Foods Bathed in Toxic Solvent Hexane
Virtually all "protein bars" on the market today are made with soy protein. Many infant formula products are also made with soy protein, and thousands of vegetarian products (veggie burgers, veggie cheese, "natural" food bars, etc.) are made with soy protein. That soy protein is almost always described as safe and "natural" by the companies using it. But there's a dirty little secret the soy product industry doesn't want you to know: Much of the "natural" soy protein used in foods today is bathed in a toxic, explosive chemical solvent known as hexane.
Judge rules family can't refuse chemo for boy
"I feel it's a blow to families," he said. "It marginalizes the decisions that parents face every day in regard to their children's medical care. It really affirms the role that big government is better at making our decisions for us."
TVNL Comment: Who owns your body? Not you!
Food Companies Are Placing the Onus for Safety on Consumers
The frozen pot pies that sickened an estimated 15,000 people with salmonella in 2007 left federal inspectors mystified. At first they suspected the turkey. Then they considered the peas, carrots and potatoes.
Increasingly, the corporations that supply Americans with processed foods are unable to guarantee the safety of their ingredients.
Human noses too cold for bird flu
Bird flu may not have become the threat to humans that some predicted because our noses are too cold for the virus to thrive, say UK researchers.
Tests in a laboratory recreation of the environment in the nose found that at 32 degrees Celsius, avian flu viruses lose function and cannot spread.
Women 'fight off disease better'
Men really do have an excuse for supposedly being wimpy about coughs and colds - their immune systems are not as strong as women's, research suggests.
A Canadian study indicates that the female sex hormone oestrogen gives women's immune systems added bite at fighting off infection.
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