While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
Some ready-to-eat chicken fettuccine Alfredo meals sold at Kroger and Walmart are being voluntarily recalled following...
A new study finds that addiction to social media, mobile phones and video games is linked...
