While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
A Preferred Women’s Health Center has four locations, two in North Carolina and two in Georgia....
The measles outbreak in Texas has grown to at least 90 cases, reaching historic levels, according...
A s protesters gathered outside the headquarters of US health agencies to call attention to mass...
