While new research suggests that beverages containing high fructose corn syrup may increase a person's risk of contracting diabetes, the same study has also found evidence that a chemical in tea vastly counterbalances the cell-damaging effect of the sweetener.
Green Tea Nutrient EGCG Blocks Diabetes-Promoting Effects of High Fructose Corn Syrup
To accomplish its mission of increasing the health security of the U.S., the Centers for Disease...
The Food and Drug Administration (FDA) announced on Tuesday that it will limit access to seasonal...
Wait, aren't "clean" rooms supposed to be, well, "clean" of germs and other pesky microscopic particles?
Maybe...
