Many common foods made using commercial high fructose corn syrup contain mercury as well, researchers reported on Tuesday, while another study suggested the corn syrup itself is contaminated.
In one study, published in the journal Environmental Health, former Food and Drug Administration scientist Renee Dufault and colleagues tested 20 samples of high fructose corn syrup and found detectable mercury in nine of the 20 samples.
President-elect Donald Trump's choice to run the sprawling government agency that administers Medicare, Medicaid, and the...
Among the cast of characters poised to join the Trump administration, no one is as exasperating,...
Though seasonal illnesses like the flu are just starting to gain some traction, there’s one...
