The researchers suggested that one explanation for the findings might come from the fact that women with a high consumption of low-fiber bread products also had elevated levels of blood fats and insulin, both of which are risk factors for breast cancer. In the current analysis, low intake of HAs was correlated with a higher intake of bread, cakes and cookies, suggesting that some factor other than HA intake itself might have led to the increased vulnerability to omega-6s.
High Omega-6 Fatty Acid Intake Linked to Breast Cancer
US healthcare officials recently said a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs...
Common personal care products widely contain unlabeled toxic chemicals, results from a new peer-reviewed study suggest....
Hantavirus. Ebola. West Nile. Measles. And, of course, cyclospora — that stomach parasite making people miserable...
