The researchers suggested that one explanation for the findings might come from the fact that women with a high consumption of low-fiber bread products also had elevated levels of blood fats and insulin, both of which are risk factors for breast cancer. In the current analysis, low intake of HAs was correlated with a higher intake of bread, cakes and cookies, suggesting that some factor other than HA intake itself might have led to the increased vulnerability to omega-6s.
High Omega-6 Fatty Acid Intake Linked to Breast Cancer
Toothpaste can be widely contaminated with lead and other dangerous heavy metals, new research shows.
Most of...
CT scans diagnose afflictions from tumors to kidney stones to life-threatening diseases and injuries, such as...
