The researchers suggested that one explanation for the findings might come from the fact that women with a high consumption of low-fiber bread products also had elevated levels of blood fats and insulin, both of which are risk factors for breast cancer. In the current analysis, low intake of HAs was correlated with a higher intake of bread, cakes and cookies, suggesting that some factor other than HA intake itself might have led to the increased vulnerability to omega-6s.
High Omega-6 Fatty Acid Intake Linked to Breast Cancer
To accomplish its mission of increasing the health security of the U.S., the Centers for Disease...
The Food and Drug Administration (FDA) announced on Tuesday that it will limit access to seasonal...
Wait, aren't "clean" rooms supposed to be, well, "clean" of germs and other pesky microscopic particles?
Maybe...
