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You are here News Health Marinating 'may cut cancer risk'

Marinating 'may cut cancer risk'

Tuesday, 30 December 2008 14:55
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Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.

Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs). 

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