Sunday, May 25th
Last update09:57:45 PM GMT
Marinating a steak in red wine or beer can cut down the number of cancer-causing agents produced when it is fried or grilled, research suggests.
Meat cooked in this way contains relatively high levels of cancer-causing compounds called heterocyclic amines (HAs).
To accomplish its mission of increasing the health security of the U.S., the Centers for Disease... |
The Food and Drug Administration (FDA) announced on Tuesday that it will limit access to seasonal... | ||
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 Wait, aren't "clean" rooms supposed to be, well, "clean" of germs and other pesky microscopic particles?
Maybe... |
