Everything about your burrito bowl from Chipotle or your salad from Sweetgreen seems earthy and health-conscious, right down to the packaging.
But harmful chemicals may be lurking in those eco-friendly containers.
A story published last week by the New Food Economy, a non-profit newsroom that investigates food-related issues, reported the "cancer-linked" presence of PFAS, also called "forever chemicals," in the fiber bowls used at fast casual dining spots and other restaurants including Chipotle, Sweetgreen, Dig Inn and other locations in New York City.
One of the strictest abortion bans in the country will be on the ballot this November...
Martha Lillard, who contracted polio at age five and spent most of her life dependent on...
One in four Israelis now engages in harmful substance use as the psychological fallout from Israel’s...
New York City’s famed Solomon R Guggenheim Museum was among a number of Manhattan buildings that...
