Everything about your burrito bowl from Chipotle or your salad from Sweetgreen seems earthy and health-conscious, right down to the packaging.
But harmful chemicals may be lurking in those eco-friendly containers.
A story published last week by the New Food Economy, a non-profit newsroom that investigates food-related issues, reported the "cancer-linked" presence of PFAS, also called "forever chemicals," in the fiber bowls used at fast casual dining spots and other restaurants including Chipotle, Sweetgreen, Dig Inn and other locations in New York City.
JD Vance, the Ohio senator and Donald Trump’s running mate, promoted a baseless rightwing talking point...
The Nebraska Supreme Court denied a challenge to the state’s abortion restrictions and gender-affirming care in...
