Everything about your burrito bowl from Chipotle or your salad from Sweetgreen seems earthy and health-conscious, right down to the packaging.
But harmful chemicals may be lurking in those eco-friendly containers.
A story published last week by the New Food Economy, a non-profit newsroom that investigates food-related issues, reported the "cancer-linked" presence of PFAS, also called "forever chemicals," in the fiber bowls used at fast casual dining spots and other restaurants including Chipotle, Sweetgreen, Dig Inn and other locations in New York City.
To accomplish its mission of increasing the health security of the U.S., the Centers for Disease...
The Food and Drug Administration (FDA) announced on Tuesday that it will limit access to seasonal...
Wait, aren't "clean" rooms supposed to be, well, "clean" of germs and other pesky microscopic particles?
Maybe...
