Drinking as little as three-quarters of a cup of this one tea each day may cut the risk of developing Parkinson's disease by as much as 71 percent, according to a new study conducted by researchers from the National Neuroscience Institute in Singapore and published in the American Journal of Epidemiology.
A Cup of Black Tea Each Day Reduces Risk of Parkinson's Disease by Astonishing 71 Percent
With subsidies for Affordable Care Act (ACA) health insurance set to expire, Americans who rely on...
Connecticut, Georgia, Idaho, Massachusetts, Michigan, Rhode Island, South Carolina, Texas and Puerto Rico also saw an...
A California jury on Friday awarded $40m to two women who said Johnson & Johnson’s baby...
