Monday, Nov 17th
Last update10:22:33 AM GMT
Researchers determined people who ate soy at least twice a day had 20 percent less memory function that those who ate it significantly less.
Hogervorst said vegetarians and elderly women seemed to be highly susceptible to potential memory loss from soy consumption.
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 A single infusion of an experimental gene-editing drug appears safe and effective for cutting cholesterol, possibly... | ||
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 Cancer continues to be one of the world's top causes of death, due in part to... |
