Saturday, Mar 14th
Last update08:01:37 AM GMT
Researchers determined people who ate soy at least twice a day had 20 percent less memory function that those who ate it significantly less.
Hogervorst said vegetarians and elderly women seemed to be highly susceptible to potential memory loss from soy consumption.
 New guidelines for managing cholesterol call for more aggressive prevention and earlier treatment, including a recommendation... |
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 More than 100 substances widely used in common US foods, supplements and beverages underwent no health... |
