There are two types of fluoride. Calcium Fluoride, which appears naturally in underground water supplies, is relatively benign. However, too much consumed daily can lead to bone or dental problems. Calcium is used to counter fluoride poisoning when it occurs. This redeeming factor indicates that the calcium in naturally formed calcium fluoride neutralizes much of fluoride’s toxic effects.
On the other hand, the type of fluorides added to water supplies and other beverages and foods are waste products of the nuclear, aluminum, and now mostly the phosphate (fertilizer) industries. The EPA has classified these as toxins: fluorosilicate acid, sodium silicofluoride, and sodium fluoride.
How Did We Get Stuck With Stuff?
According to investigative journalist Christopher Bryson, author of The Fluoride Deception, getting large quantities of sodium fluoride into the water and food system was a ploy of public relations sponsored by the industries who were saddled with getting rid of the toxic materials.
Fluoride was necessary for the processing or enriching of uranium. The pro-fluoride propaganda was started during the Manhattan Project to create the first atom bombs in the 1940′s. The spin was to convince workers and locals where the largest nuclear plant was located in Tennessee that fluoride was not only safe, it was good for kids’ dental health.
In the early 1950′s, the notorious spin master and father of advertising, Edward Bernays, continued the campaign for adding fluorides to water supplies as an experiment in engineering human consent! Then the AMA picked up on the dental issue and endorsed sodium fluoride’s addition to water supplies. The few dissenting health studies and reports were usually squashed. Those dissenting voices were dismissed as quacks regardless of their credentials.
99% of chemicals in our food right now were added without FDA approval. Many were added...
