There are two types of reality food shows on TV. The first features mouthwatering meals we wish we could eat right off our flat-screens. The second subjects us to gag-inducing footage of people wolfing down bull testicles, duck embryos, and puréed insects.
Is your kitchen more a) MasterChef or b) Fear Factor?
I'm sorry to say, the correct answer is probably B. Thanks to modern food processing techniques, manufacturers are allowing toxic and disease-promoting ingredients to find their way into our food, and in many cases, they've invented clever ways to keep them off the ingredient statement.
NYU Langone Health, one of New York City’s major hospital networks, announced this week that it...
The U.S. government has given an ultimatum to the international group that helps provide vaccines to...
