It has been one of the listed ingredients of Coke and Pepsi for as long as most people can remember but, if the Center for Science in the Public Interest, or CSPI, has its way, caramel color will no longer be used to make colas.
Citing studies that link several types of cancer to a chemical in caramel coloring, the head of the CSPI told 9 News that jeopardizing people's health simply to give colas their familiar brown hue is just not acceptable.
"There are 310 million Americans and we're saying that about 15-thousand of us will develop cancer as a result of the caramel coloring," said Michael Jacobson, CSPI's executive director.
When abortion restrictions are in the news, as they have been for several weeks, research shows...
Congolese authorities say that suspected Ebola cases have now passed 900 in the ongoing outbreak in...
By the time the American surgeon who contracted Ebola in Congo was flown to Germany for...
