It has been one of the listed ingredients of Coke and Pepsi for as long as most people can remember but, if the Center for Science in the Public Interest, or CSPI, has its way, caramel color will no longer be used to make colas.
Citing studies that link several types of cancer to a chemical in caramel coloring, the head of the CSPI told 9 News that jeopardizing people's health simply to give colas their familiar brown hue is just not acceptable.
"There are 310 million Americans and we're saying that about 15-thousand of us will develop cancer as a result of the caramel coloring," said Michael Jacobson, CSPI's executive director.
A provision in last year’s One Big Beautiful Bill Act blocked Planned Parenthood’s health centers from...
The U.S. Department of Agriculture confirmed the presence of New World screwworm in a 3-week-old calf...
A smart drug that stops cancer cells “hiding” from treatment can shrink tumours by at least...
