On Dec. 22, while even the nerdiest observers were thinking more about Christmas plans than food-safety policy, the FDA snuck a holiday gift to the meat industry into the Federal Register. The agency announced it had essentially given up any pretense of regulating antibiotic abuse on factory farms, at least for the time being.
Wired's diligent Maryn McKenna has the background. She reports that way back in 1977—when livestock farming was much less industrialized than it is today—the FDA announced its intention to limit use of key antibiotics on animal farms. The reason: By that time, it was already obvious that routine use of these drugs would generate antibiotic-resistant pathogens that endanger humans.
In the decades since, the agency has ruminated and mulled, appointed committees and consulted experts, all the while delaying making a final decision on the matter. Meanwhile, the meat industry built a multibillion-dollar business based on stuffing animals by the thousands into tight spaces amid their own waste.
To keep them alive and growing to slaughter amid such conditions, feedlot operators give their animals daily doses of antibiotics. The FDA recently revealed that factory animal farms now burn through fully 80 percent of all antibiotics consumed in the United States.
