As early as 1999, aspartame was exposed as a toxic sweetener that was made through a process that involves genetically modified bacteria. An article by The Independent entitled “World’s top sweetener is made with GM bacteria” revealed that two of the largest health threats –artificial sweeteners and genetically modified organisms — were joining forces.
According to The Independent, both a Monsanto source and a Monsanto spokesperson revealed that aspartame creation process did in fact involve genetically modified bacteria.
Today we see that companies that companies are hiding the fact that their products are genetically modified more than ever before. With the FDA allowing genetically modified salmon to go unlabeled, and new genetically modified potatoes creeping in, the people are under heavy health assault.
US healthcare officials recently said a food-poisoning outbreak tied to alfalfa sprouts and involving multiple germs...
Common personal care products widely contain unlabeled toxic chemicals, results from a new peer-reviewed study suggest....
Hantavirus. Ebola. West Nile. Measles. And, of course, cyclospora — that stomach parasite making people miserable...
