The State of Illinois is shutting down local, artisan ice cream makers for such terrible offenses as using fresh fruit instead of fruit syrup and fresh cream instead of pre-packaged soft serve mix. What, you say? How can this be? Health officials in this state are known for being overzealous when it comes to making sure that small, independent businesses follow obscure rules - and when I say small and independent, I'm talking about businesses that are often owned and run by 1-2 people renting space in a shared, licensed commercial kitchen. These are not corporations with large amounts of money who have the capital to hire lawyers or contribute significant sums to political campaigns. No, these are real people, individuals who do their best to follow labyrinthine food regulations based on the information that they're given by governmental agencies who don't always agree on what the rules should be.
Illinois health regulators seem to hate anything that isn't incredibly processed. Last year, they destroyed thousands of dollars worth of local fruit that had no health issues. Why? Monica Eng from the Chicago Tribune put it this way: "At best it was a victim of paper work confusion among city bureaucrats who couldn't agree on a policy." One woman was put out of business for six months.
