Researchers at UC San Diego and UC Davis examined chocolate consumption and other dietary intake patterns among 931 men and women who were not using antidepressants. The participants were also given a depression screening test.
Those who screened positive for possible depression consumed an average of 8.4 servings of chocolate — defined as one ounce of chocolate candy — per month. That compared with 5.4 servings per month among people who were not depressed.
Donald Trump announced a new package of tariffs on Tuesday, this time on generic drugs made...
One of the strictest abortion bans in the country will be on the ballot this November...
