Tuesday, Aug 11th
Last update08:13:34 AM GMT
Researchers at UC San Diego and UC Davis examined chocolate consumption and other dietary intake patterns among 931 men and women who were not using antidepressants. The participants were also given a depression screening test.
Those who screened positive for possible depression consumed an average of 8.4 servings of chocolate — defined as one ounce of chocolate candy — per month. That compared with 5.4 servings per month among people who were not depressed.
 Flanked by top health officials including Health Secretary Robert F. Kennedy Jr., President Trump unveiled a... |
 Respiratory therapist Marcy Freeman doesn't need a research study to confirm for her a return to... | ||
 "Do you even looksmaxx, bro?"If you've been online over the past year, odds are, you've come... |
 Cases of cyclosporiasis, a parasitic infection known for causing explosive diarrhea, have now reached 47 states... |
