Monday, May 04th
Last update07:48:53 AM GMT
Researchers at UC San Diego and UC Davis examined chocolate consumption and other dietary intake patterns among 931 men and women who were not using antidepressants. The participants were also given a depression screening test.
Those who screened positive for possible depression consumed an average of 8.4 servings of chocolate — defined as one ounce of chocolate candy — per month. That compared with 5.4 servings per month among people who were not depressed.
 The Centers for Medicare and Medicaid Services (CMS) unintentionally published Social Security data for at least... |
 A former senior adviser at the National Institute of Allergy and Infectious Diseases is facing charges... | ||
 A federal appeals court late Friday blocked the ability of doctors to prescribe the abortion pill... |
 A Pennsylvania court on Monday said that the state’s constitution guarantees a right to abortion while... |
