For heart disease patients, omega-3 fatty acids may protect against morbidity and mortality by slowing biological aging, researchers say.
Patients who had the highest omega-3 fatty acid blood levels also had telomeres that shortened at a significantly slower rate than patients with lower intake, Ramin Farzaneh-Far, MD, of the University of California San Francisco, and colleagues reported in the Jan. 20 JAMA.
Fish Oils May Slow Genetic Aging
A new COVID variant known as NB.1.8.1 has made landfall in the United States. The variant,...
To accomplish its mission of increasing the health security of the U.S., the Centers for Disease...
