Dioxin is the most toxic man-made chemical known regarding damage to health and the environment. The EPA has withheld a study about dioxin for decades in order to protect large industries that produce dioxin while manufacturing herbicides and pesticides, plastics, chlorine, bleach, and other chemicals. In addition, industrialized agriculture (Big Ag) has pressured the EPA to withhold the report because dioxin becomes concentrated in animal products like meat, eggs and dairy.
Dioxin is an umbrella term for a class of super toxic chemicals that cause cancer, birth defects, liver disease, immune system damage and many other health problems. There is no safe ‘threshold’ dose as our bodies have zero defense against dioxin, according to health consultant Jonathan Campbell.
Dioxin has a half life of over 100 years in the environment when it is below the surface or dumped in waterways.
While dioxin may be produced naturally by forest fires and volcanoes, man-made dioxin emissions are the primary source of contamination. Dioxin has risen dramatically due to an increase in manufacturing of chlorinated organic chemicals (weed killers) and plastics. Here is a list of some of the top sources of dioxin emissions:
- Plastics made from polyvinyl chloride (PVC). This includes products ranging from shampoo bottles to wall paper to plumbing pipes.
- Incinerating trash (municipal city burning and individual household backyard burning).
- Herbicides (weed killers) and pesticides that contain chlorine.
- Paper bleaching — most paper products are contaminated.
- Medical waste mass-burn incinerators.
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