At the back of the restaurant, kitchen staff scramble to take orders and load plates of herring patties, rice and beans, and barbecued chicken legs on to serving trays. Outside, cars with plates from Georgia, Wisconsin and Indiana – diners who’ve stopped off a nearby highway to show support for the Haitian community – fill the parking lot.
It’s a partly chaotic scene, as Dady Fanfan, a 41-year-old from Plaisance in northern Haiti, stands inside the door, greeting diners as they enter, before slipping away to clear nearby tables.